Rambling Rose Cupcakes - Adorable, Elegant Cupcakes!

55 mins (prep 40, cooking 15)
15 ingredients
16-24 servings
Rose & pistachio - what a great flavour combination! This recipe is an adaptation of one I found on a blog somewhere. The creator of the original, Roopa is incredibly imaginative & dreams up gorgeous cake ideas. The cupcake itself is more of a chiffon style than a regular sponge & dries out quickly so don't freeze them or store longer than 48 hours.

Categories:  <-60-mins , cupcake , taste~mood , romantic , equipment , egg , eggs~dairy , time-to-make , food-gift , european , sweet , easy , small-appliance , cakes , oven , vegetarian , mixer , english , dessert ,
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Serving Size (68.56 g)
Servings 16
Amount per Serving
Calories 337.48 Calories from Fat 174.6
% Daily Value *
Total Fat 19.4g 477.49%
Saturated Fat 8.48g 678.42%
Trans Fat 0.48g %
Cholesterol 33.07mg 176.37%
Sodium 187.35mg 124.9%
Total Carbohydrate 38.95g 207.75%
Dietary Fiber 1.1 g 70.44%
Sugars 24.31 g %
Protein 3.67g 117.51%
Vitamin A 404.53IU% Vitamin C 0.93mg%
Calcium 61.77mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rose water, rose water, pink food coloring, finely chopped