Ramen Corn Chowder


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
2 servings
This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP

Categories:  served-hot , pasta,-rice-and-grains , <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , soups-&-stews , pasta , low-in... , corn , time-to-make , low-protein , low-calorie , easy , presentation , chowders , number-of-servings , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (196.7 g)
Servings 2
Amount per Serving
Calories 285.22 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 29.13%
Saturated Fat 5.96g 59.57%
Trans Fat 0.24g %
Cholesterol 57.3mg 38.2%
Sodium 362.48mg 30.21%
Total Carbohydrate 29.4g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 29.4 g %
Protein 20.64g 82.57%
Vitamin A 289.8IU% Vitamin C 3.42mg%
Calcium 715.72mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chicken-flavored ramen noodles, creamed corn
 

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