Ramen Noodle Egg Foo Yung

12 mins (prep 5, cooking 7)
9 ingredients
1 servings
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Cantonese Brown Sauce .

Categories:  pasta,-rice-and-grains , <-15-mins , for-1-or-2 , beginner-cook , breakfast , quick , pasta , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , easy , number-of-servings , inexpensive ,
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Serving Size (56.6 g)
Servings 1
Amount per Serving
Calories 342.62 Calories from Fat 346.14
% Daily Value *
Total Fat 38.46g 59.16%
Saturated Fat 23.14g 115.71%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 666.77mg 27.78%
Total Carbohydrate 0.8g 0.27%
Dietary Fiber 0.02 g 0.1%
Sugars 0.07 g %
Protein 0.64g 1.27%
Vitamin A 1108.81IU% Vitamin C 0.0mg%
Calcium 146.29mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, large eggs


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