Ramen Noodle Pancakes

22 mins (prep 10, cooking 12)
10 ingredients
4 servings
I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.

Categories:  side-dish , pasta,-rice-and-grains , pasta , time-to-make , asian , vegan , zucchini , <-30-mins , lunch~snacks , weeknight , easy , inexpensive , carrots , vegetarian , squash , vegetable ,
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Serving Size (45.7 g)
Servings 4
Amount per Serving
Calories 194.32 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 69.08%
Saturated Fat 1.41g 28.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.47mg 98.91%
Total Carbohydrate 20.31g 27.07%
Dietary Fiber 0.83 g 13.33%
Sugars 0.35 g %
Protein 3.79g 30.33%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 6.91mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, medium zucchini, medium carrot, large eggs, fresh lemon juice