Ramen Noodle Stir-Fry Side Dish

10 mins (prep 5, cooking 5)
14 ingredients
4-6 servings
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , beginner-cook , weeknight , easy , 3-steps-or-less , quick , inexpensive , vegetarian , pasta , time-to-make , asian ,
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Serving Size (75.37 g)
Servings 4
Amount per Serving
Calories 113.31 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.46%
Saturated Fat 0.92g 18.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 440.99mg 73.5%
Total Carbohydrate 8.58g 11.44%
Dietary Fiber 2.44 g 39.01%
Sugars 0.13 g %
Protein 2.79g 22.29%
Vitamin A 3003.69IU% Vitamin C 6.34mg%
Calcium 17.38mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, chili pepper flakes