Ramen Noodle Vegetable Soup

40 mins (prep 10, cooking 30)
7 ingredients
4-6 servings
I got this recipe from Quick Cooking magazine. It is a very quick and tasty soup.

Categories:  5-ingredients-or-less , <-60-mins , easy , beef , meat , clear-soup , equipment , soups-&-stews , stove-top , time-to-make ,
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Serving Size (232.21 g)
Servings 4
Amount per Serving
Calories 411.08 Calories from Fat 151.56
% Daily Value *
Total Fat 16.84g 103.61%
Saturated Fat 5.88g 117.66%
Trans Fat 0.92g %
Cholesterol 53.3mg 71.06%
Sodium 519.44mg 86.57%
Total Carbohydrate 41.65g 55.53%
Dietary Fiber 5.27 g 84.37%
Sugars 4.71 g %
Protein 22.91g 183.27%
Vitamin A 5398.55IU% Vitamin C 11.06mg%
Calcium 142.25mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable juice, ramen noodles, onion soup mix