Ramen Stir-Fry

35 mins (prep 20, cooking 15)
15 ingredients
4 servings
Way to make a lot out of ramen noodles

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , pasta , low-in... , asian , time-to-make , low-cholesterol , easy , main-dish , inexpensive , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (67.97 g)
Servings 4
Amount per Serving
Calories 84.65 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.22%
Saturated Fat 0.55g 10.99%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 0.85%
Total Carbohydrate 3.85g 5.13%
Dietary Fiber 1.42 g 22.68%
Sugars 1.35 g %
Protein 1.27g 10.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.13mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, minced gingerroot, minced garlic, small onion, celery ribs, broccoli florets, stir-fry sauce, chili paste, minced fresh cilantro