Ramos Gin Fizz

5 mins (prep 5)
12 ingredients
1-2 servings
If you’ve never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer’s Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It’s also been said that it’s good for a hangover. I don’t need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called “The Clock Garden Restaurant”. I’ve tweaked it a bit, and I think I’ve come very close to replicating it. Don’t skip buying Orange Flower water— it’s a classic ingredient.

Categories:  <-15-mins , for-1-or-2 , north-american , quick , beverages , christmas , brunch , eggs~dairy , time-to-make , holiday , easter , easy , number-of-servings ,
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Serving Size (216.7 g)
Servings 1
Amount per Serving
Calories 522.83 Calories from Fat 226.8
% Daily Value *
Total Fat 25.2g 38.77%
Saturated Fat 15.68g 78.42%
Trans Fat 0.0 %
Cholesterol 86.18mg 28.73%
Sodium 12.04mg 0.5%
Total Carbohydrate 30.0g 10.0%
Dietary Fiber 0.0 g 0.01%
Sugars 24.05 g %
Protein 3.65g 7.3%
Vitamin A 783.1IU% Vitamin C 0.73mg%
Calcium 118.23mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice