Ramp Risotto

40 mins (prep 10, cooking 30)
10 ingredients
4 servings
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , rice , italian , seasonal , equipment , spring , time-to-make , european , short-grain-rice , presentation , main-dish , stove-top ,
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Serving Size (336.41 g)
Servings 4
Amount per Serving
Calories 695.89 Calories from Fat 262.35
% Daily Value *
Total Fat 29.15g 179.36%
Saturated Fat 7.07g 141.42%
Trans Fat 0.12g %
Cholesterol 166.47mg 221.96%
Sodium 609.56mg 101.59%
Total Carbohydrate 43.57g 58.1%
Dietary Fiber 1.4 g 22.4%
Sugars 0.4 g %
Protein 56.36g 450.9%
Vitamin A 170.48IU% Vitamin C 0.0mg%
Calcium 28.56mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramps, small, grated parmesan cheese