Ranch and Avocado Pasta Salad

25 mins (prep 15, cooking 10)
9 ingredients
4 servings
This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , north-american , pasta , potluck , time-to-make , lunch~snacks , <-30-mins , easy , kid-friendly , american , to-go... , picnic ,
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Serving Size (82.18 g)
Servings 4
Amount per Serving
Calories 382.94 Calories from Fat 290.34
% Daily Value *
Total Fat 32.26g 198.55%
Saturated Fat 6.21g 124.27%
Trans Fat 0.0 %
Cholesterol 39.83mg 53.11%
Sodium 960.65mg 160.11%
Total Carbohydrate 10.23g 13.65%
Dietary Fiber 0.01 g 0.11%
Sugars 7.82 g %
Protein 13.92g 111.34%
Vitamin A 26.46IU% Vitamin C 0.86mg%
Calcium 185.88mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, cooked chicken