Ranch and Blue Mac and Cheese Cupcakes #RSC

47 mins (prep 7, cooking 40)
16 ingredients
18 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Creamy Mac and Cheese, Spicy Jalapeño, and Hidden Valley Ranch seasoning mix make these cupcakes a perfect appetizer for grown ups!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , north-american , cheese , brunch , pasta , appetizer , egg , elbow-macaroni , eggs~dairy , time-to-make , weeknight , american , vegetarian ,
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Serving Size (11.09 g)
Servings 18
Amount per Serving
Calories 43.46 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 47.72%
Saturated Fat 0.93g 83.73%
Trans Fat 0.05g %
Cholesterol 3.53mg 21.2%
Sodium 139.47mg 104.6%
Total Carbohydrate 5.96g 35.75%
Dietary Fiber 0.5 g 36.04%
Sugars 0.43 g %
Protein 1.11g 40.05%
Vitamin A 41.35IU% Vitamin C 0.35mg%
Calcium 13.4mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, seasoning mix, shredded sharp cheddar cheese, large eggs, crumbled blue cheese, large, jalapeno pepper, grated parmesan cheese, smoked paprika