Ranch Biscuits


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
18 servings
A really simple light & fluffy biscuit. Great with stew or fried chicken

Categories:  <-60-mins , rolls~biscuits , north-american , comfort-food , taste~mood , equipment , yeast-breads , time-to-make , american , oven , number-of-servings , breads , healthy , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (81.71 g)
Servings 18
Amount per Serving
Calories 214.29 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 229.97%
Saturated Fat 2.3g 207.18%
Trans Fat 0.87g %
Cholesterol 2.99mg 17.97%
Sodium 284.87mg 213.65%
Total Carbohydrate 32.17g 193.04%
Dietary Fiber 3.57 g 256.95%
Sugars 8.02 g %
Protein 5.28g 189.98%
Vitamin A 47.92IU% Vitamin C 0.0mg%
Calcium 103.11mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry yeast
 

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