Ranch-Chicken Stuffed Baked Potatoes #RSC

210 mins (prep 180, cooking 30)
12 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Healthy tangy chicken loaded into hollowed out baked potatoes and topped with melted cheese, bacon, and shallots.

Categories:  beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , <-4-hours , one-dish-meal , diabetic , oamc~freezer~make-ahead , time-to-make , chicken , weeknight , easy , kid-friendly , main-dish , meat , potato , vegetable ,
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Serving Size (830.5 g)
Servings 1
Amount per Serving
Calories 1148.7 Calories from Fat 391.23
% Daily Value *
Total Fat 43.47g 66.88%
Saturated Fat 12.39g 61.96%
Trans Fat 0.49g %
Cholesterol 302.13mg 100.71%
Sodium 407.62mg 16.98%
Total Carbohydrate 60.04g 20.01%
Dietary Fiber 11.3 g 45.19%
Sugars 32.14 g %
Protein 127.33g 254.65%
Vitamin A 398.37IU% Vitamin C 27.39mg%
Calcium 450.93mg% Iron 7.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, baked, fat free, frozen spinach, seasoning mix, hidden valley original ranch dressing, reduced-fat cheddar cheese, reduced-fat cream cheese, turkey bacon