Ranch Chicken Thighs

60 mins (prep 15, cooking 45)
9 ingredients
6 servings
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.

Categories:  <-60-mins , chicken , easy , poultry , main-dish , oven , meat , equipment , chicken-thigh-&-leg , time-to-make ,
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Serving Size (6.63 g)
Servings 6
Amount per Serving
Calories 18.8 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.79%
Saturated Fat 0.03g 1.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.04mg 0.51%
Total Carbohydrate 3.99g 7.97%
Dietary Fiber 0.51 g 12.35%
Sugars 0.04 g %
Protein 0.49g 5.94%
Vitamin A 13.61IU% Vitamin C 0.0mg%
Calcium 9.5mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, grated parmesan cheese, chicken thighs, ranch salad dressing, bottled, seasoning salt