Ranch Cumberland Pie #RSC

55 mins (prep 15, cooking 40)
16 ingredients
1 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (561.46 g)
Servings 1
Amount per Serving
Calories 1097.16 Calories from Fat 367.11
% Daily Value *
Total Fat 40.79g 62.75%
Saturated Fat 14.49g 72.43%
Trans Fat 0.41g %
Cholesterol 50.87mg 16.96%
Sodium 57490.46mg 2395.44%
Total Carbohydrate 125.81g 41.94%
Dietary Fiber 4.59 g 18.38%
Sugars 57.54 g %
Protein 57.66g 115.31%
Vitamin A 936.83IU% Vitamin C 9.59mg%
Calcium 672.5mg% Iron 11.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, seasoning mix, chopped shallot, chopped baby carrots, ground beef, melted butter, grated parmesan cheese