Ranch Cupcake Meatloaf With Hidden Gems #RSC

65 mins (prep 20, cooking 45)
21 ingredients
9 servings
“Ready, Set, Cook! Hidden Valley Contest Entry” This recipes makes 9 large Cupcakes studded with corn, stuffed with gooey cheese and topped with a sweet tomato glaze. Hidden in the loaf is veggies the kiddies and fussy husbands wouldn't know are inside. Making these healthy for your family. Great to make ahead, will freeze for those busy days, or pack and bring to work for lunch.

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , corn , oamc~freezer~make-ahead , time-to-make , meatloaf , weeknight , main-dish , pork , meat , vegetable , from-scratch ,
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Serving Size (138.42 g)
Servings 9
Amount per Serving
Calories 329.25 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 124.96%
Saturated Fat 3.06g 137.64%
Trans Fat 0.05g %
Cholesterol 6.37mg 19.1%
Sodium 392.48mg 147.18%
Total Carbohydrate 55.67g 167.01%
Dietary Fiber 9.77 g 351.87%
Sugars 8.87 g %
Protein 9.89g 178.0%
Vitamin A 169.44IU% Vitamin C 9.85mg%
Calcium 152.25mg% Iron 6.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh thyme, frozen corn, ground pork, ground beef, seasoning mix, hidden valley original ranch dressing