Ranch Dressing


epicurious
20 mins (prep 20)
11 ingredients
makes about 1 cup
It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our Homemade Salad Dressing Primer.

Categories:  salad-dressing , quick ,
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Ingredients

Nutrition

Serving Size (132.34 g)
Servings 1
Amount per Serving
Calories 77.6 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 6.39%
Saturated Fat 2.33g 11.66%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 156.6mg 6.52%
Total Carbohydrate 6.11g 2.04%
Dietary Fiber 0.08 g 0.33%
Sugars 6.0 g %
Protein 4.04g 8.08%
Vitamin A 203.87IU% Vitamin C 0.04mg%
Calcium 142.3mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
homemade mayonnaise, or, clove garlic, finely chopped onion, fine sea salt, finely chopped fresh chives, finely chopped fresh flat-leaf parsley, finely chopped fresh dill, freshly ground black pepper
 

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