Ranch Dressing

15 mins (prep 15)
9 ingredients
2 servings
Merging several other recipes won me this rich dressing to serve with salad, veggie tray, or fried okra. Triple the herb mix and store the excess with your other spices. Use it for croutons, soups, and steamed veggies. Change-ups: Add 1 smashed chipotle pepper and the adobo sauce that clings to it to 1 cup of dressing. Great with Fish Tacos. OR Add 1 smashed avocado doused with lime juice to 1 cup of dressing. Great with anything.

Categories:  salad , <-15-mins , beginner-cook , dip , easy , salad-dressings , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (255.58 g)
Servings 2
Amount per Serving
Calories 958.01 Calories from Fat 904.77
% Daily Value *
Total Fat 100.53g 309.33%
Saturated Fat 17.9g 179.02%
Trans Fat 0.0g %
Cholesterol 27.44mg 18.29%
Sodium 1854.75mg 154.56%
Total Carbohydrate 13.72g 9.15%
Dietary Fiber 1.75 g 14.01%
Sugars 3.7 g %
Protein 5.05g 20.22%
Vitamin A 322.04IU% Vitamin C 1.11mg%
Calcium 195.12mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
msg, dried parsley flakes