Ranch Dressing - Low Salt

65 mins (prep 5, cooking 60)
11 ingredients
1 servings
This recipe is adapted from a Low Salt Favorites recipe.(sodium per 2 tablespoons =39mg)This is a low sodium recipe, however the website's software will not allow me to choose that option.Cook Time = Minimum Chilling Time (24 hrs is better)

Categories:  salad , condiments,-etc. , easy , 3-steps-or-less , salad-dressings , <-4-hours , eggs~dairy , time-to-make ,
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Serving Size (178.33 g)
Servings 1
Amount per Serving
Calories 113.85 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 8.53%
Saturated Fat 3.13g 15.63%
Trans Fat 0.0g %
Cholesterol 17.97mg 5.99%
Sodium 198.88mg 8.29%
Total Carbohydrate 10.73g 3.58%
Dietary Fiber 0.44 g 1.77%
Sugars 9.23 g %
Protein 5.55g 11.1%
Vitamin A 277.44IU% Vitamin C 0.62mg%
Calcium 200.72mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, light sour cream, chopped flat leaf parsley, dried basil, finely minced garlic, dill weed