Ranch Dusted Shrimp on Crisped Cheese Shells #RSC

40 mins (prep 20, cooking 20)
14 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together on a taco shell made completely out of crispy provolone cheese. Wowza, this is a must try recipe.

Categories:  <-60-mins , weeknight , easy , main-dish , mexican , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (29.65 g)
Servings 8
Amount per Serving
Calories 58.78 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 8.71%
Saturated Fat 0.15g 6.19%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 108.91mg 36.3%
Total Carbohydrate 10.88g 29.02%
Dietary Fiber 0.6 g 19.16%
Sugars 1.12 g %
Protein 2.03g 32.47%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 57.67mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dips mix, plain greek yogurt, minced chives, minced garlic clove, medium shrimp, coarse kosher salt, large egg, round, minced shallot