Ranch Egg Pie (Quiche-Style)


Food.com
52 mins (prep 17, cooking 35)
9 ingredients
6 servings
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.

Categories:  served-hot , <-60-mins , beginner-cook , north-american , breakfast , taste~mood , bacon , cheese , brunch , savory-pies , egg , eggs~dairy , time-to-make , easy , kid-friendly , presentation , main-dish , american , pork , meat , savory ,
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Ingredients

Nutrition

Serving Size (178.93 g)
Servings 6
Amount per Serving
Calories 684.86 Calories from Fat 568.98
% Daily Value *
Total Fat 63.22g 583.52%
Saturated Fat 39.81g 1194.3%
Trans Fat 0.48g %
Cholesterol 212.82mg 425.63%
Sodium 233.25mg 58.31%
Total Carbohydrate 8.02g 16.04%
Dietary Fiber 0.01 g 0.14%
Sugars 3.57 g %
Protein 23.0g 275.95%
Vitamin A 2183.71IU% Vitamin C 0.47mg%
Calcium 681.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter flavored crackers, instant minced onion
 

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