Ranch Florentine Meatballs #RSC

30 mins (prep 10, cooking 20)
10 ingredients
20 servings
Ready, Set, Cook! Hidden Valley Contest Entry. Tasty pork and spinach meatballs that are also amazingly versatile: serve as party snacks with ranch dipping sauce, nestle in dinner rolls for sliders, or place on top of buttered pasta with extra parmesan cheese.

Categories:  beginner-cook , <-30-mins , weeknight , european , italian , easy , main-dish , meat , meatballs , appetizer , time-to-make ,
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Serving Size (14.46 g)
Servings 20
Amount per Serving
Calories 59.17 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 64.52%
Saturated Fat 0.46g 46.29%
Trans Fat 0.0g %
Cholesterol 1.18mg 7.89%
Sodium 169.56mg 141.3%
Total Carbohydrate 6.83g 45.54%
Dietary Fiber 0.33 g 26.53%
Sugars 0.46 g %
Protein 3.19g 127.63%
Vitamin A 10.29IU% Vitamin C 0.05mg%
Calcium 59.56mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, frozen spinach, hidden valley original ranch dips mix