Ranch Glazed Baby Carrots


Food.com
20 mins (prep 5, cooking 15)
4 ingredients
4-6 servings
Five minutes is all you need to make this savory-sweet glaze for cooked carrots.

Categories:  side-dish , comfort-food , taste~mood , quick , equipment , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , <-30-mins , easy , kid-friendly , inexpensive , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (25.94 g)
Servings 4
Amount per Serving
Calories 114.46 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 74.65%
Saturated Fat 7.63g 152.55%
Trans Fat 0.48g %
Cholesterol 32.29mg 43.05%
Sodium 158.66mg 26.44%
Total Carbohydrate 1.89g 2.52%
Dietary Fiber 0.01 g 0.11%
Sugars 0.39 g %
Protein 0.14g 1.15%
Vitamin A 369.75IU% Vitamin C 0.0mg%
Calcium 7.09mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, light brown sugar
 

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