Ranch Ham and Pasta Salad

30 mins (prep 30)
14 ingredients
1 1/2  cups
From Betty's Soul Food Collection... Turn leftover ham into the main attraction, with plenty of fresh vegetables for crunch and yummy pasta tossed with ranch dressing.

Categories:  salad , ham , pasta-salad , pork , summer-pasta-salad , pasta ,
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Serving Size (1.76 g)
Servings 112
Amount per Serving
Calories 10.92 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 212.41%
Saturated Fat 0.17g 95.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.7mg 35.93%
Total Carbohydrate 0.01g 0.32%
Dietary Fiber 0.0 g 0.65%
Sugars 0.0 g %
Protein 0.0g 0.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked small shell pasta, green giant valley fresh steamers frozen sweet peas, diced cooked ham, sliced celery, chopped red bell pepper, dill pickle relish, colby-monterey jack cheese blend, ranch salad dressing, chopped fresh chives