Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes

245 mins (prep 5, cooking 240)
11 ingredients
6 servings
This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

Categories:  pork-chop , crock-pot , easy , 3-steps-or-less , main-dish , meat , pork , equipment ,
Share on Newzsocial



Serving Size (22.79 g)
Servings 6
Amount per Serving
Calories 96.59 Calories from Fat 93.51
% Daily Value *
Total Fat 10.39g 95.88%
Saturated Fat 6.45g 193.49%
Trans Fat 0.41g %
Cholesterol 26.5mg 53.0%
Sodium 1042.94mg 260.74%
Total Carbohydrate 1.97g 3.95%
Dietary Fiber 1.02 g 24.41%
Sugars 0.08 g %
Protein 0.28g 3.41%
Vitamin A 312.8IU% Vitamin C 0.01mg%
Calcium 22.51mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dry ranch dressing mix, cream of chicken soup, cubed potatoes, freshly grated parmesan cheese, roasted garlic, warm milk, fresh cracked black pepper