Ranch Kitchen Vinegar Pie

40 mins (prep 20, cooking 20)
10 ingredients
8 servings
Wow--if you've never tried vinegar pie, don't be put off. This pie is really delicious. It's sort of like lemon, sort of creamy, really good. And cheap to make, less hassle than lemon or lime. From an old, reliable pie cookbook--The Farm Journal Complete Pie Book. This dessert is even faster if you use a ready-to-unroll, refrigerated pie crust.

Categories:  <-60-mins , low-protein , inexpensive , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (42.02 g)
Servings 8
Amount per Serving
Calories 131.38 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.7mg 24.57%
Total Carbohydrate 33.33g 88.88%
Dietary Fiber 0.04 g 1.21%
Sugars 29.56 g %
Protein 0.01g 0.2%
Vitamin A 0.04IU% Vitamin C 0.24mg%
Calcium 0.98mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, cold water