Ranch Mac & Cheese

25 mins (prep 10, cooking 15)
7 ingredients
8 servings
Variation of a recipe I found in Taste of Home Feb 2010. This is a easy stove top recipe that takes just a few minutes to cook.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , main-dish , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (42.97 g)
Servings 8
Amount per Serving
Calories 135.39 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 104.61%
Saturated Fat 5.33g 213.18%
Trans Fat 0.24g %
Cholesterol 31.67mg 84.45%
Sodium 169.15mg 56.38%
Total Carbohydrate 9.34g 24.92%
Dietary Fiber 0.0 g 0.11%
Sugars 7.58 g %
Protein 5.73g 91.75%
Vitamin A 259.63IU% Vitamin C 0.99mg%
Calcium 202.0mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, shredded monterey jack cheese, shredded cheddar cheese