Ranch Marinated Oven-fried Chicken

55 mins (prep 15, cooking 40)
13 ingredients
3-6 servings
I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , taste~mood , meat , spicy , equipment , savory , time-to-make ,
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Serving Size (94.91 g)
Servings 3
Amount per Serving
Calories 58.47 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 13.99%
Saturated Fat 1.61g 24.13%
Trans Fat 0.0g %
Cholesterol 10.36mg 10.36%
Sodium 886.75mg 110.84%
Total Carbohydrate 5.27g 5.27%
Dietary Fiber 0.65 g 7.8%
Sugars 4.2 g %
Protein 3.04g 18.26%
Vitamin A 1017.04IU% Vitamin C 0.24mg%
Calcium 99.6mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dry breadcrumbs, grated parmesan cheese, dried thyme, dried oregano


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