Ranch Noodles

20 mins (prep 10, cooking 10)
15 ingredients
4 servings
This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , quick , pasta , time-to-make , asian ,
Share on Newzsocial



Serving Size (224.36 g)
Servings 4
Amount per Serving
Calories 440.26 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 9.76%
Saturated Fat 0.29g 5.88%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 1967.1mg 327.85%
Total Carbohydrate 94.44g 125.92%
Dietary Fiber 1.3 g 20.88%
Sugars 4.66 g %
Protein 20.01g 160.1%
Vitamin A 574.58IU% Vitamin C 20.69mg%
Calcium 65.38mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, broccoli floret, shrimp, fresh ginger, oyster sauce, sriracha sauce