Ranch Pasta Salad

30 mins (prep 15, cooking 15)
10 ingredients
8 servings
This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , north-american , pasta , brunch , time-to-make , served-cold , <-30-mins , easy , presentation , inexpensive , summer , to-go... , picnic ,
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Serving Size (54.48 g)
Servings 8
Amount per Serving
Calories 98.78 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 71.55%
Saturated Fat 3.19g 127.78%
Trans Fat 0.0 %
Cholesterol 16.95mg 45.21%
Sodium 411.99mg 137.33%
Total Carbohydrate 8.47g 22.58%
Dietary Fiber 0.23 g 7.33%
Sugars 1.66 g %
Protein 3.68g 58.89%
Vitamin A 170.51IU% Vitamin C 0.12mg%
Calcium 124.54mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, medium onion, green bell pepper, ripe, bacon bits, bottled, fresh black pepper