Ranch Picnic Pasta Salad

20 mins (prep 10, cooking 10)
12 ingredients
10-16 servings
This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!

Categories:  side-dish , salad , seasonal , quick , equipment , potluck , spring , <-30-mins , served-cold , kid-friendly , easy , american , inexpensive , vegetarian , southern-u.s. , stove-top , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , time-to-make , presentation , fall , summer , to-go... , vegetable , picnic ,
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Serving Size (25.94 g)
Servings 10
Amount per Serving
Calories 109.45 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 182.84%
Saturated Fat 1.65g 82.31%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.66%
Sodium 26.3mg 10.96%
Total Carbohydrate 0.77g 2.58%
Dietary Fiber 0.0 g 0.11%
Sugars 0.15 g %
Protein 0.01g 0.2%
Vitamin A 0.09IU% Vitamin C 0.04mg%
Calcium 2.01mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, diced tomatoes, seeded, ripe, sliced black olives, small onion, green bell pepper, yellow bell pepper, italian salad dressing