Ranch Pork Burgers #RSC

16 mins (prep 6, cooking 10)
10 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked.

Categories:  burger , <-30-mins , weeknight , easy , north-american , main-dish , american , meat , pork , quick , time-to-make ,
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Serving Size (119.68 g)
Servings 4
Amount per Serving
Calories 452.5 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 37.49%
Saturated Fat 2.55g 51.02%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 1113.2mg 185.53%
Total Carbohydrate 66.24g 88.31%
Dietary Fiber 2.66 g 42.59%
Sugars 4.55 g %
Protein 31.56g 252.45%
Vitamin A 89.32IU% Vitamin C 0.0mg%
Calcium 581.44mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, pickle juice, fresh chives, hidden valley original ranch dressing, pinch salt, pinch pepper