Ranch Risotto


food network
50 mins (prep 10, cooking 40)
15 ingredients
4 to 6 servings


Categories:  blue-cheese , risotto , rice ,
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Ingredients

Nutrition

Serving Size (432.48 g)
Servings 4
Amount per Serving
Calories 598.05 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 58.09%
Saturated Fat 4.45g 88.98%
Trans Fat 0.0g %
Cholesterol 29.53mg 39.38%
Sodium 619.1mg 103.18%
Total Carbohydrate 101.05g 134.74%
Dietary Fiber 2.83 g 45.27%
Sugars 6.27 g %
Protein 13.01g 104.11%
Vitamin A 225.5IU% Vitamin C 0.57mg%
Calcium 38.15mg% Iron 5.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh basil, chopped fresh sage, blue cheese, kosher salt and freshly ground black pepper, chopped tomato
 

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