Ranch Rolled Chicken Breast #RSC

45 mins (prep 30, cooking 15)
10 ingredients
4-6 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I love this recipe for one reason...it's delicious! I once orderd a chicken breast similar to this at a quaint, local Italian restaurant and was surprised how wonderful it was. As it was not on the regular menu I had to figure out how to make it at home. Hope you like it as much as I do. It is also wonderful as a cold leftover or sandwich the next day.

Categories:  served-hot , <-60-mins , chicken , served-cold , weeknight , chicken-breast , poultry , presentation , main-dish , meat , time-to-make ,
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Serving Size (25.5 g)
Servings 4
Amount per Serving
Calories 159.07 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 110.73%
Saturated Fat 11.4g 227.92%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 142.65mg 23.77%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 1.51%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium boneless, softened cream cheese, seasoning mix, grated, baby carrots, chopped walnuts, sliced green onion, plain breadcrumbs, grated parmesan cheese, hidden valley original ranch dressing