Ranch Salad

10 mins (prep 10)
11 ingredients
6 servings
This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!

Categories:  salad , <-15-mins , quick , time-to-make ,
Share on Newzsocial



Serving Size (76.79 g)
Servings 6
Amount per Serving
Calories 25.64 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 4.08%
Saturated Fat 0.23g 7.03%
Trans Fat 0.0g %
Cholesterol 1.63mg 3.27%
Sodium 183.07mg 45.77%
Total Carbohydrate 4.09g 8.18%
Dietary Fiber 0.35 g 8.42%
Sugars 3.63 g %
Protein 1.74g 20.86%
Vitamin A 212.23IU% Vitamin C 8.39mg%
Calcium 51.72mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, light mayonnaise, chopped fresh parsley, torn iceberg lettuce, sliced green onions