Ranch Sandwich Rolls Recipe

Cook Eat Share
40 mins (prep 20, cooking 20)
10 ingredients
6 servings
Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc.

Categories:  american , quick-and-easy ,
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Serving Size (81.03 g)
Servings 6
Amount per Serving
Calories 280.85 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 19.18%
Saturated Fat 0.62g 18.53%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 440.58mg 110.14%
Total Carbohydrate 57.94g 115.88%
Dietary Fiber 6.42 g 154.08%
Sugars 14.98 g %
Protein 11.36g 136.27%
Vitamin A 22.9IU% Vitamin C 0.57mg%
Calcium 139.14mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted butter