Ranch Sausage and Rice Casserole

70 mins (prep 20, cooking 50)
10 ingredients
6 servings
AWESOME! Truly a man's dish! A favorite dish in our family and often requested. I use original long grain converted rice by Uncle Ben. Great flavor!

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , main-dish , pork-sausage , casseroles , american , oven , pork , meat ,
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Serving Size (148.02 g)
Servings 6
Amount per Serving
Calories 94.29 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 29.26%
Saturated Fat 0.87g 26.16%
Trans Fat 0.0 %
Cholesterol 44.32mg 88.64%
Sodium 396.26mg 99.06%
Total Carbohydrate 1.32g 2.65%
Dietary Fiber 0.63 g 15.14%
Sugars 0.74 g %
Protein 15.1g 181.16%
Vitamin A 198.89IU% Vitamin C 1.22mg%
Calcium 23.69mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, large, small, uncooked white rice, cream of mushroom soup, dry ranch dressing mix