Ranch Style Brunch Eggs

50 mins (prep 30, cooking 20)
10 ingredients
4 servings
A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

Categories:  <-60-mins , breakfast , brunch , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (62.53 g)
Servings 4
Amount per Serving
Calories 76.89 Calories from Fat 61.2
% Daily Value *
Total Fat 6.8g 41.86%
Saturated Fat 4.23g 84.68%
Trans Fat 0.0g %
Cholesterol 21.89mg 29.18%
Sodium 24.25mg 4.04%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 2.54 g %
Protein 1.75g 14.01%
Vitamin A 209.39IU% Vitamin C 0.53mg%
Calcium 62.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, frozen hash brown potatoes, shredded old cheddar cheese, thinly sliced green onions, salt and black pepper