Ranch Style Dip

10 mins (prep 5, cooking 5)
13 ingredients
2 servings
No cooking is necassary, although there is refrigeration time, which will not be included in the cooking time. for the mayonnaise and sour cream you can use either regular or low fat.

Categories:  <-15-mins , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Serving Size (201.67 g)
Servings 2
Amount per Serving
Calories 529.54 Calories from Fat 476.91
% Daily Value *
Total Fat 52.99g 163.05%
Saturated Fat 10.35g 103.49%
Trans Fat 0.0 %
Cholesterol 20.7mg 13.8%
Sodium 1759.36mg 146.61%
Total Carbohydrate 11.56g 7.71%
Dietary Fiber 1.62 g 12.93%
Sugars 1.18 g %
Protein 6.28g 25.11%
Vitamin A 214.77IU% Vitamin C 12.35mg%
Calcium 147.73mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato ketchup, relish, green bell pepper, dried oregano, dried parsley, fresh chives, salt and pepper