Ranch Style Pinto Beans


Food.com
150 mins (prep 30, cooking 120)
15 ingredients
6 servings
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!

Categories:  side-dish , seasonal , north-american , comfort-food , taste~mood , spicy , equipment , <-4-hours , potluck , time-to-make , weeknight , winter , easy , southwestern-u.s. , main-dish , beans , american , pork , meat , fall , to-go... , tex-mex , stove-top ,
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Ingredients

Nutrition

Serving Size (13.54 g)
Servings 6
Amount per Serving
Calories 50.11 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 35.94%
Saturated Fat 0.52g 15.62%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 14.28mg 3.57%
Total Carbohydrate 4.62g 9.25%
Dietary Fiber 1.89 g 45.45%
Sugars 0.23 g %
Protein 1.15g 13.74%
Vitamin A 93.76IU% Vitamin C 0.42mg%
Calcium 84.8mg% Iron 4.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pinto beans, spanish onion, large, minced garlic, finely diced carrots, finely diced celery, diced green pepper, liquid smoke, salt & pepper, smoked ham hocks
 

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