Ranch Tuna Stuffed Tomatoes


Food.com
15 mins (prep 15)
7 ingredients
4 servings
Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

Categories:  technique , salad , tuna , <-15-mins , tomato , fish , quick , no-cook , brunch , low-carb , low-in... , corn , time-to-make , served-cold , easy , presentation , main-dish , beans , seafood , saltwater-fish , vegetable ,
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Ingredients

Nutrition

Serving Size (156.56 g)
Servings 4
Amount per Serving
Calories 442.69 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.09%
Saturated Fat 0.62g 12.45%
Trans Fat 0.0 %
Cholesterol 2.76mg 3.68%
Sodium 387.17mg 64.53%
Total Carbohydrate 86.58g 115.45%
Dietary Fiber 14.16 g 226.52%
Sugars 3.37 g %
Protein 18.81g 150.48%
Vitamin A 1.18IU% Vitamin C 2.55mg%
Calcium 104.77mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white tuna, shredded cheddar cheese, bottled, chopped green onion, fresh tomatoes
 

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