Ranchero Sauce

65 mins (prep 20, cooking 45)
16 ingredients
4 servings
(This sauce can be prepared up to 5 days ahead, cooled, covered, and refrigerated. Reheat gently before serving.) NOTE: Ranchero sauce is the most important ingredient in Huevos Rancheros. Also, great with grilled steaks or pork chops. It freezes well. Makes 4 cups from Greta and William L. Arrington of Rocking Chair Ranch of Pampa, TX. Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co

Categories:  low-protein , low-cholesterol , low-calorie , north-american , low-sat.-fat , main-dish , mexican , <-4-hours , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (254.67 g)
Servings 4
Amount per Serving
Calories 256.44 Calories from Fat 145.08
% Daily Value *
Total Fat 16.12g 99.22%
Saturated Fat 2.5g 49.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 104.51mg 17.42%
Total Carbohydrate 30.4g 40.53%
Dietary Fiber 9.47 g 151.48%
Sugars 8.88 g %
Protein 5.45g 43.64%
Vitamin A 1435.1IU% Vitamin C 47.93mg%
Calcium 162.98mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalk celery, small, green bell pepper, green chili, fresh parsley, hot hungarian paprika, or, dried oregano, hot red pepper sauce