Random Foo Asian Soup

30 mins (prep 10, cooking 20)
20 ingredients
2 servings
A random Southeast Asian seafood soup with Malaysian influences. If some of the ingredients are vague, like "dried noodles", it's to make the recipe with for all tastes and needs. (Like rice noodles for low-fat, or egg noodles for a treat.)

Categories:  for-1-or-2 , <-30-mins , main-dish , taste~mood , spicy , number-of-servings , soups-&-stews , one-dish-meal , time-to-make , asian ,
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Serving Size (288.92 g)
Servings 2
Amount per Serving
Calories 37.65 Calories from Fat 23.13
% Daily Value *
Total Fat 2.57g 7.92%
Saturated Fat 0.2g 2.04%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 79.74mg 6.64%
Total Carbohydrate 2.66g 1.77%
Dietary Fiber 1.13 g 9.01%
Sugars 0.02 g %
Protein 1.14g 4.55%
Vitamin A 50.4IU% Vitamin C 7.92mg%
Calcium 25.34mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, dried shiitake mushrooms, chopped fresh cilantro, shrimp, light coconut milk, roasted red chili paste, oyster sauce, sambal oelek chili paste