Ranger Cookies


Food.com
80 mins (prep 20, cooking 60)
13 ingredients
50 servings
Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.

Categories:  seasonal , coconut , equipment , egg , oamc~freezer~make-ahead , kid-friendly , american , oven , number-of-servings , inexpensive , cookie-and-brownie , dessert , for-large-groups , pasta,-rice-and-grains , fruit , midwestern-u.s. , north-american , taste~mood , nuts , <-4-hours , finger-food , eggs~dairy , time-to-make , holiday , toddler-friendly , presentation , grains , summer , drop-cookies ,
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Ingredients

Nutrition

Serving Size (26.38 g)
Servings 50
Amount per Serving
Calories 116.75 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 440.1%
Saturated Fat 1.95g 487.38%
Trans Fat 0.62g %
Cholesterol 0.0mg 0.0%
Sodium 57.34mg 119.45%
Total Carbohydrate 16.95g 282.44%
Dietary Fiber 1.52 g 303.34%
Sugars 11.86 g %
Protein 1.06g 105.62%
Vitamin A 0.64IU% Vitamin C 0.0mg%
Calcium 10.26mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal
 

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