Rapid Reuben Casserole

35 mins (prep 5, cooking 30)
7 ingredients
8 servings
Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.

Categories:  <-60-mins , easy , north-american , main-dish , oven , casseroles , equipment , one-dish-meal , time-to-make ,
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Serving Size (60.15 g)
Servings 8
Amount per Serving
Calories 11.23 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.02%
Saturated Fat 0.02g 0.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 447.47mg 149.16%
Total Carbohydrate 2.53g 6.75%
Dietary Fiber 1.68 g 53.91%
Sugars 1.01 g %
Protein 0.53g 8.51%
Vitamin A 10.21IU% Vitamin C 8.37mg%
Calcium 17.46mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, lean, corned beef, sliced, russian salad dressing


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