Rapido Meatball Soup

40 mins (prep 10, cooking 30)
13 ingredients
4 servings
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl. To lower the fat I did not put Parm in the soup when I made it but just sprinkled a bit on top

Categories:  <-60-mins , beginner-cook , easy , taste~mood , meat , soups-&-stews , savory , vegetable , time-to-make ,
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Serving Size (178.78 g)
Servings 4
Amount per Serving
Calories 135.96 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.15%
Saturated Fat 2.05g 40.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 442.81mg 73.8%
Total Carbohydrate 1.19g 1.59%
Dietary Fiber 0.14 g 2.26%
Sugars 0.03 g %
Protein 0.22g 1.78%
Vitamin A 1.96IU% Vitamin C 0.94mg%
Calcium 11.65mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped onions, celery rib, reduced-sodium chicken broth, meatballs, small white beans, baby spinach, finely grated parmigiano-reggiano cheese, finely grated parmigiano-reggiano cheese


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