Rare Beef Vietnamese Style

30 mins (prep 20, cooking 10)
4 ingredients
4 servings
The vampire in me love rare red meat. I barely cook my meat, but for the non-vampires, please use your meat thermometer to reach desired meat doneness. 130 degrees for rare, 140 or medium rare, if you like well done meat, I don't think this dish is for you.

Categories:  5-ingredients-or-less , <-30-mins , easy , high-protein , main-dish , beef , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (133.17 g)
Servings 4
Amount per Serving
Calories 214.54 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 50.32%
Saturated Fat 2.88g 57.5%
Trans Fat 0.4g %
Cholesterol 69.17mg 92.23%
Sodium 630.95mg 105.16%
Total Carbohydrate 9.31g 12.42%
Dietary Fiber 0.4 g 6.46%
Sugars 0.27 g %
Protein 25.84g 206.71%
Vitamin A 17.9IU% Vitamin C 0.04mg%
Calcium 22.97mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger