Rare beef with mustard Yorkshires

BBC GoodFood
180 mins (prep 60, cooking 120)
16 ingredients
8 servings
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe

Categories:  easily-halved , freezable ,
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Serving Size (26.03 g)
Servings 8
Amount per Serving
Calories 124.47 Calories from Fat 114.03
% Daily Value *
Total Fat 12.67g 155.93%
Saturated Fat 1.84g 73.57%
Trans Fat 0.0g %
Cholesterol 0.91mg 2.42%
Sodium 64.94mg 21.65%
Total Carbohydrate 3.47g 9.24%
Dietary Fiber 1.63 g 52.0%
Sugars 0.25 g %
Protein 0.66g 10.51%
Vitamin A 144.78IU% Vitamin C 4.34mg%
Calcium 76.22mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, large egg white, large eggs, goose fat