Rarebit Risotto

50 mins (prep 10, cooking 40)
12 ingredients
6 servings
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be love at first bite! I often substitute mushroom stock for the vegetable broth, which gives this dish a warm earthy flavor.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , italian , tomato , one-dish-meal , time-to-make , european , short-grain-rice , main-dish , inexpensive , broccoli , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (288.03 g)
Servings 6
Amount per Serving
Calories 310.82 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 83.88%
Saturated Fat 4.4g 132.09%
Trans Fat 0.0g %
Cholesterol 19.84mg 39.69%
Sodium 774.83mg 193.71%
Total Carbohydrate 43.97g 87.93%
Dietary Fiber 1.48 g 35.55%
Sugars 1.45 g %
Protein 8.32g 99.9%
Vitamin A 524.83IU% Vitamin C 0.04mg%
Calcium 141.49mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped broccoli florets, chopped roma tomatoes, salt and pepper