5 mins (prep 5)
9 ingredients
2 servings
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.

Categories:  technique , <-15-mins , condiments,-etc. , african , 3-steps-or-less , kosher , high-in... , quick , no-cook , high-calcium , low-in... , moroccan , time-to-make , low-cholesterol , easy , number-of-servings , high-fiber ,
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Serving Size (8.41 g)
Servings 2
Amount per Serving
Calories 10.47 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.64%
Saturated Fat 0.06g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1163.8mg 96.98%
Total Carbohydrate 2.7g 1.8%
Dietary Fiber 1.19 g 9.55%
Sugars 0.08 g %
Protein 0.36g 1.46%
Vitamin A 205.21IU% Vitamin C 0.55mg%
Calcium 21.96mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground ginger, ground coriander, ground cloves